for the purist
Two eggs, over easy.
for the purist
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When there’s nothing left to burn, you can always set yourself on fire. Like literally.  (at Top Dish Korean Restaurant)
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I’m beginning to sense a pattern here… Lechon, tacos, Lechon, tacos.
P.S. Second meal and five plates in (carne asada, carnitas, lengua, chilli verde, and pollo), I still know nothing. (at La Lucha / La lagrima Taqueria)
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Lechon din, may puso. (at Cebu’s Original Lechon Belly, Parkmall)
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I went into this meal thinking that I knew my Mexican food. But after this Al Pastor Tostada and the many bites (4 plates) that followed, I realize that I pretty much knew nothing. #jonsnow (at La Lucha / La lagrima Taqueria)
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Habit formed: land in Cebu —> find Lechon. (at Tatang’s Boneless Lechon)
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Curry weather. (at Tonkatsuya)
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Tito, Vic, and Ri.  (at C Italian Dining Salcedo)
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What I meant by “light” dinner—I miss you @melamint  (at Maru Korean Restaurant, Makati City)
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Is this the next century? (at Univers)